Discover Brittany, where wild Atlantic landscapes meet timeless Breton charm — from the famous seaside resort of Morgat on the Crozon Peninsula to the green valleys of Quéven, just a stone’s throw from Lorient.
Wild Finistère: Morgat (Crozon Peninsula)
Once a humble sardine fishing port, Morgat is now one of Brittany’s most spectacular seaside resorts, nestled in a sheltered bay beneath towering cliffs and fragrant maritime pine forests.
This is a landscape shaped by the elements — dramatic, untamed, and unforgettable. Around Morgat, adventure is everywhere:
Paddle or kayak into the dazzling sea cave known as the Grotte de l’Autel, hike along the heather-covered trails of Cap de la Chèvre while gazing out over the turquoise waters surrounding the Île Vierge, or explore the hauntingly beautiful ship graveyard of Camaret.
Don’t miss the iconic red-brick Vauban Tower, nor the dramatic cliffs of Pointe de Pen-Hir, rising above the ocean and facing the legendary Tas de Pois rock formations.
Morbihan & river valleys: Quéven
Set against the lush Scorff valley, Quéven offers a peaceful green escape just minutes from the beaches of southern Brittany and the vibrant port city of Lorient.
Here, nature and heritage blend effortlessly. At the Golf Bluegreen Val Quéven, play through a beautifully wooded course shaded by centuries-old oak trees. Explore the wild, dramatic scenery of the Roches du Diable, where the Ellé River rushes between massive granite boulders.
Step further into local history at the Chapel of the Trinity in Lanvénégen, or visit the imposing Citadel of Port-Louis, whose ramparts overlook the sweeping Lorient harbour.
Summer highlights
Traditional Breton Fest-Noz dance nights
Pardon of the Chapel of the Trinity
Festival d’Arvor in Vannes
European Heritage Days
Tuna Festival (Fête du Thon)
Thursday evenings in Morgat
Sea Festival in Camaret-sur-Mer
Grand Night Market in Morgat
Summer Fest-Noz celebrations
Breton culinary specialties (Finistère & Morbihan)
Southern Brittany is a paradise for food lovers — rich, generous, and unmistakably indulgent, with salted butter at its heart.
Indulge in a warm slice of Kouign-Amann, savour traditional buckwheat galettes and sweet wheat crepes served with a bowl of crisp artisanal Cornouaille cider, or enjoy a comforting cotriade seafood stew.
From the sea, the region shines: Belon flat oysters from Morbihan, and delicate Guilvinec langoustines — affectionately known as the “ladies of Concarneau.”
Offer Details
7-night stays (Saturday to Saturday)
Arrivals between 15/08/26 - 05/09/26
Limited-time offer: Book between 21/07/26 - 28/07/26
15% discount with code BONVIA, combinable with other offers already applied to eligible Lagrange products. Cannot be backdated.
Offer valid while stocks last and subject to availability of accommodation allocated to this promotion.
Please note: obvious errors in price and/or description of the offer are not binding.
Check our T&Cs on our website: www.lagrange-holidays.co.uk
